Sankranti Recipes : Aval Payasam Print This Recipe

Ingredients(Serves 2)
Milk 1 litre
Aval (rice flakes) 1/4 cup
Sugar 1 cup
Cardamom powder 1/2 tsp
Cashew nuts few
Raisins few
Boil milk in a pan. Add the Aval or rice flakes into the boiling milk. Stir constantly until the quantity reduces to one-half. Add sugar and the powdered cardamom into the consistency and stir well. Add the cashew nuts (preferably roasted) and the raisins and serve it hot.


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