Sankranti Recipes : Aval Payasam Print This Recipe

Ingredients(Serves 2)
Milk 1 litre
Aval (rice flakes) 1/4 cup
Sugar 1 cup
Cardamom powder 1/2 tsp
Cashew nuts few
Raisins few
Method
Boil milk in a pan. Add the Aval or rice flakes into the boiling milk. Stir constantly until the quantity reduces to one-half. Add sugar and the powdered cardamom into the consistency and stir well. Add the cashew nuts (preferably roasted) and the raisins and serve it hot.

 

Know more about Makar Sankranti festival at http://www.makarsankranti.org/